Bacon-Wrapped Chorizo-Stuffed Dates


These stuffed dates were inspired by a recent trip that my husband and I took to Jack Fry’s this past Valentine’s Day.  They have an AMAZING appetizer that I’m still dreaming about.  Their version adds goat cheese but I thought that I would “paleotize” it by removing the cheese.  This is an incredibly easy, yet rich and luxurious treat.  The combination of flavors ~ the sweetness of the dates, the spiciness of the sausage, the richness of the bacon and the smokiness in the tomato sauce ~ is an explosion of wonderful.

Bacon-Wrapped Chorizo-Stuffed Dates

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. Slice each date lengthwise on one side. Remove and discard pits.
  3. Cook chorizo in a medium skillet over medium heat. Transfer to a paper towel-lined plate.
  4. Cut bacon slices in half. Line a baking pan with parchment paper.
  5. Stuff the dates with the sausage. Wrap bacon around each stuffed date. Place the dates, seam side down on parchment paper. Bake for 30 minutes or until bacon starts to crisp.
  6. In a mini food processor, pulse the chipotle(s) and marinara sauce. Blend. Transfer to a small pot and warm.
  7. Spoon the sauce onto a plate. Place dates on top of the sauce.
  8. Enjoy!

banner

EV Cookbook Banner


Print Friendly

Comments

comments

 

6 Comments

  1. These sound sinful! Can I repost with a link to your site?

  2. Reblogged this on Mom Gone Paleo and commented:
    Compliments of CaveGirlCuisine.net. Yum!!!

  3. Anthony Holmes says:

    I made these and took them into work. 21 weren't enough. Some coworkers were cautious at first (it wasn't cupcakes or a cake, after all), but they disappeared once someone tried them. Everyone commented on the pleasant surprise waiting for them from the spicy chorizo buried inside the dates. Very well done. As a low-carber and amateur cook I am always working to convince people there are things out there for them to eat, even on the sweet side, that are not ready-made cakes and cookies.

    • cavegirlcuisine says:

      Yah!! I love responses like this! :-) And, this recipe is absolutely one of my favorites…I'm so glad you and your co-workers enjoyed them also.

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook

*

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 
 
 
 

FREE recipes sent directly to your inbox...

...never miss a post!