Ground chicken has a tendency to become dried out sometimes, but not with these CHICKEN BACON SLIDERS! The addition of bacon and onion lends fat and moisture to an otherwise dud slider. Get creative with your spices…change it up each week…this is a versatile slider that can be eaten on the run, in a lettuce wrap, or crumbled over a salad.
Chicken Bacon Sliders
- Combine ingredients thoroughly. Refrigerate for 1/2 hour.
- Form into 8 balls. Flatten to patties.
- Heat a grill on medium or an indoor grilling pan. Using a meat thermometer, cook to desired donesness temp.