Articles by: Cavegirl Cuisine
Shakshuka is a classic Israeli breakfast and is wonderful for dinner, too. With poached eggs and savory tomato sauce seasoned with cumin and smoked paprika, it’s as gorgeous as it is delicious.
Chocolate Chip Zucchini Bread Waffles ~ putting the quick bread batter in the waffle iron gives you those nice crispy edges with every bite!
Slow Cooker Honey Mustard Chicken Lettuce Wraps with Almond Satay Sauce from The Ultimate Paleo Cookbook
These moist and delicious Spiced Pear Bread Bombs are a welcomed quick bread treat when you have a little sweet tooth but don’t want to go overboard.
Are you ready for some football? Well, if not, are you ready for some football food and gluten-free beer?! OK, then you’re in the right place. Below are several SUPER SUPPER BOWLS compiled from Cavegirl […]
These Hawaiian Sweet and Sour Meatballs are perfect for dinner or lunch served over rice, riced cauliflower, or even some spiraled steamed veggie noodles!
Full of citrus fruits, this Sunrise Smoothie screams “good morning.” Enjoy this with a hard-boiled egg on yhour way to work and you won’t be tempted to hit a drive-thru for breakfast.
This SHORT RIB HASH BENEDICT is time consuming but the end result is luscious!
Red Wine Sirloin Tips with Mushroom and Onion Gravy with Root Veg Mash