Post Tagged with: "egg"
These Homemade Paleo Cherry Tarts hit the spot with fresh cherries and grain-free crust. Serve these up with some dairy-free ice-cream to round it out!
If you don’t have venison available to you, substitute bison or beef in this recipe.
Not only is January National Egg Month, but I’ve never soft-boiled an egg. So, I threw myself a challenge and…yum ~ I’m glad I did!
This easy-to-make meatloaf is very versatile. Generally, no two meatloaves are the same in my house…use whatever ground meat or veggies you have on-hand. Experiment with different spices to add a completely new twist!