Post Tagged with: "salt"

Chocolate Hazelnut Brownie Cookies (paleo/gluten-free/grain-free)

Chocolate Hazelnut Brownie Cookies (paleo/gluten-free/grain-free)

Serves: 12 cookies

Time: 10 minutes

Difficulty: Easy

My daughter said that these Chocolate Hazelnut Brownie Cookies were the best cookies yet and it is all due to Nikki’s Coconut Butter’s insanely yummy coconut butter flavors!

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Lemon Macadamia Squares with Dark Chocolate Drizzle

Lemon Macadamia Squares with Dark Chocolate Drizzle

Serves: 20-25 (depending on how you big you cut your squares)

Time: 30 minutes

Difficulty: Medium

A tart little treat when you’re craving a small dessert bite.

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Lemon Coconut Cookies (paleo/grain-free)

Lemon Coconut Cookies (paleo/grain-free)

Serves: 12 cookies

Time: 12 minutes

Difficulty: Easy

These are almost lace-like…nut-free, gluten-free, paleo lemon deliciousness!

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Tender Oven Ribs

Tender Oven Ribs

Serves: 1 rack of ribs

Time: 3 hours

Difficulty: Easy

These Tender Oven Ribs are so easy to make…just give them their time in the oven and you’ll have a fall-off-the-bone rack of ribs!

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Jagerschnitzel mit Blaukraut

Jagerschnitzel mit Blaukraut

Serves: 2-4

Time: 1 hour

Difficulty: Medium

Memories of Germany!  This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.

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Salmon Meatballs with Dill Pesto

Salmon Meatballs with Dill Pesto

Serves: 3-4

Time: 20-25 minutes

Difficulty: Easy

These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.

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Baja Fish Taco Wraps

Baja Fish Taco Wraps

Serves: 10-12 wraps

Time: 30 minutes

Difficulty: Medium

Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).

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Fritt for a King (king crab leg frittata)

Fritt for a King (king crab leg frittata)

Serves: 1 frittata (about 6-8 slices)

Time: 30 minutes

Difficulty: Medium

Indulgent breakfast-in-bed for your honey on Valentine’s Day!

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Horseradish Steak

Horseradish Steak

If I go to a restaurant and order a filet, I often ask for horseradish.  Seven times out of ten, they will bring me a horseradish mixed with a ranch dressing type base.  Annoying!!  So, I […]

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Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

Author:

Posted: December 4, 2012

I saw this wonderful piece of shoulder at Whole Foods and had to cook it.  I’ve made bison burgers and grilled some buffalo one time for a salad, but I’ve never done a roast.  Just […]

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