Post Tagged with: "salt"

Garlic Skirt Steak with Burgundy Mushrooms

Garlic Skirt Steak with Burgundy Mushrooms

Serves: 4-6

Time: 8 hours

Difficulty: Easy

This is better than potpourri ~ your guests will fall in love from the first step in your front door!

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Mahi Mahi with Spicy Crab Meat Hollandaise

Mahi Mahi with Spicy Crab Meat Hollandaise

With all of the rich holiday food we have been eating and making, I was really craving a fish dish.  Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount.  This […]

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“Fried” Oysters

“Fried” Oysters

I love ~ love oysters:  fried, steamed and raw!  This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 1 tablespoon bacon grease 2 eggs 1/2 […]

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Manhattan Clam Chowder

Manhattan Clam Chowder

Serves: 4-6

Time: 1 hour

Difficulty: Medium

This recipe was made at the request of several of my Facebook buddies.  I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert.  This was so fresh and […]

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Chocolate-Dipped Doughnuts (paleo doughnuts)

Chocolate-Dipped Doughnuts (paleo doughnuts)

Chocolate-Dipped Doughnuts (paleo doughnuts)

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Crab-Stuffed Yellowtail Snapper (Whole Fish)

Crab-Stuffed Yellowtail Snapper (Whole Fish)

Author:

Posted: September 15, 2012

I’ve been seeing whole snappers on ice for the past six months at Whole Foods and I finally decided to buy one and give baking the whole thing a shot.  It was easier than I […]

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Whole Bronzini with Pesto

Whole Bronzini with Pesto

Author:

Posted: September 15, 2012

Cooking a whole is much easier if your fishmonger will scale and gut the fish for you…which is what the folks at Whole Foods did for me! 2 whole Bronzini, scaled and gutted 1/8 cup […]

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Build-Your-Own Salad

Build-Your-Own Salad

Author:

Posted: September 10, 2012

I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad.  I […]

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Spicy Stuffed Eight-Ball Zucchini & Patties

Spicy Stuffed Eight-Ball Zucchini & Patties

Author:

Posted: September 2, 2012

I just couldn’t resist these eight-ball zucchinis…too cute!  I decided to stuff them with a chorizo-zucchini mix; however, there was leftover zucchini meat that I didn’t want to throw away, so I used it to […]

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Creamy Mushroom & Chicken Soup

Creamy Mushroom & Chicken Soup

Serves: 4-6

Time: 45 minutes

Difficulty: Easy

My daughter saw a can of this flavor in the soup aisle and wanted it.  I told her no but that we could give it a shot ~ we were very pleased!  The chicken adds […]

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