I apologize in advance if the ingerdients are not true to a Tom Kha. With that said, I think this has some fabulous flavors with my favorite joys of Thai food. So, I’m hoping you like my version…I think it really has some depth of flavor ~ we enjoyed it!!
These paleo latkes are perfect for Hanukkah or just a side dish with most any meal!
Have you tried any of the pork products from Sproutfield?! Well, my family and I have and it is deeelicious. We received a Butcher’s Box and tried the breakfast sausage, the pork loin, the chops…and […]
This is my paleo appetizer version of those sausage balls mixed with dough things that you’ve seen at every party since the 80’s. They are popular…they go fast…everyone chomps them up. Luckily the yummy part of the recipe is the sausage. The rest is filler. I think this is good substitution and is also nicer to our waistline!
Growing up, leftover turkey was assigned to white bread, mayo, and iceburg lettuce. Then I turned paleo…now what? Although turkey meat is nice and clean and yummy, I wanted a mix-up with the leftovers meal.
I love, love, love stone crab claws. They are a delicacy that I enjoy once a year. Stone crab claws are such a sustainable food source as the entire creature is not harvested ~ just […]
This Roasted Veggie Soup is chock-full of nutition and flavor. The earthiness of all the veggies in this dish is pulled together by the salty-yummy bacon!
This sea bass dish is for 2 or for 8. You can either keep the fillets intact or cut them in thirds or halves.
I have been looking at this wonderful piece of beef tenderloin filet mignon at Trader Joe’s for several months. I finally decided to buy this simple wonderful piece of meat and give it some love.
I have been checking out these Lady Apples at Whole Foods for the past couple of years. I generally throw a batch in the basket so we can just eat these cute little things. This year I decided to make some paleo stuffed apples…the cute way!