I started this recipe out thinking soup, but then it had a little bit of a resemblance to a chili, or maybe a stew…so I asked my trusted Facebook folks and they advised calling it a Chiloup, Stilli, Stewli, Schillew, and even a Stoup! So, take your pic, but definitely try this recipe if you like a little spice.
Make this salad your own…add or delete ingredients to your liking. I also like this vinaigrette over spinach…and if you don’t like the “kick” that fresh horseradish offers, just delete it ~ the dressing is still amazing!
CONTEST HAS ENDED. Instagram Giveaway for both of my cookbooks on Instagram! Click on the picture below and it will take you where you need to be. Disclosures: No Purchase necessary. Giveaway ends September […]
The crispiness of the duck skin and the sweetness in the sauce makes this a simple meal that is a winner!
I started out with two really ripe bananas that I needed to use, so I threw together some ingredients in hopes of some nutty banana cookies; however, these came out tasting just like little cakey […]
MUSHROOMS! I suppose you either love ‘em or hate ‘em. They are either these earthy bits of wonderfulness that add everything to the dish or they are just a spore-bearing fungus that is icky on […]
Experimenting in the kitchen is what I do; it’s what I preach. So, I thought it was only fair to show you that every kitchen experiment doesn’t come out picture perfect. However, you can learn […]
If you are like me, you always have celery and carrots in your crisper. I finally decided to do something with all of that celery and I hope you like what I’ve come up with!
I was clicking around the TV channels last week and, as usual, I stopped on a Food Network show. They were talking about different food trucks and my ears perked up when The Gypsy Queen […]