I love, love, love stone crab claws. They are a delicacy that I enjoy once a year. Stone crab claws are such a sustainable food source as the entire creature is not harvested ~ just […]
This Roasted Veggie Soup is chock-full of nutition and flavor. The earthiness of all the veggies in this dish is pulled together by the salty-yummy bacon!
This sea bass dish is for 2 or for 8. You can either keep the fillets intact or cut them in thirds or halves.
I have been looking at this wonderful piece of beef tenderloin filet mignon at Trader Joe’s for several months. I finally decided to buy this simple wonderful piece of meat and give it some love.
I have been checking out these Lady Apples at Whole Foods for the past couple of years. I generally throw a batch in the basket so we can just eat these cute little things. This year I decided to make some paleo stuffed apples…the cute way!
This Turkey Scramble is such a quick and easy family meal. Whip up this healthy and grain-free meal for a table of smiling faces. If wraps are your family’s thing, offer up some Bibb lettuce leaves for those who want wraps!
Paleo soups are my favorite recipes. They are able to be so layered with flavors due to seasonal veggies and fresh herbs. Soups are wonderful bowls of love…some are silky, some are creamy, some are hearty…but most all are flavorful and bring back feelings of comfort.
It’s pumpkin season…so Pumpkin Bars fit right into the season. These paleo, grain-free bars don’t disappoint…I hope you enjoy!
This Fennel and Apple Slaw would be a great side dish to a simple chicken or fish dinner. It has a little sweet, a little spicy, and a lot of crunch and flavor!
Coffee Blocks is great way to get healthy fats in the morning and an easy way to eliminate the need for sugar. It is perfect for the on-the-go mom, dad, c0llege student, professional…um, just about all of us!