Archive for March, 2012
The first time I heard about putting avocados in a brownie mix, my head was spinning with the thought of such a wonderful savory item in one of favorite sweet treats in the world. Think […]
Day 16 of 31: Back to Basics This was truly inspired by this 6-inch cast iron pan ~ it was just so cute. I usually make regular-sized frittatas once every few weeks and then cut them […]
It’s Spargelzeit (asparagus season)! After I was first married, my hubby (and I) were stationed in Germany. I eventually started working in the small town of Schwetzingen. One beautiful Spring day, I brought my roller […]
I saw these sea scallops at the store today and had to come home with them! I had some prosciutto in the refrigerator that needed some use, so this was just a natural marriage. Also, I […]
A grain-free, paleo cereal that utilizes my two favorite flavors — chocolate and hazelnuts! #eggfreebreakfast
Enjoy this Primal Paella with fresh seafood and yummy saffron cauliflower “rice”.
Mushroom soup is one of my favorite soups of all time. It is one of my comfort foods. Growing up, my mom would whip open a can of Campbell’s and make the best grilled cheese […]
This is super easy and very flexible. Just open your refrigerator and use whatever veggies are available. Next time, I’m going to do zucchini strips and onion slices! This is good as a side, snack, […]
This was a mistake gone right! I initially started out wanting to make some “granola bars” from some of the leftover ingredients from my Trail Mix Cookies. After baking and letting it cool down, I tried to cut my creation into bars just to watch it crumble before my eyes. Frustrated, I tried a handful of my failure and thought that this would be great in a bowl with coconut milk. I was right!