Paleo Recipes – Cavegirl Cuisine

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Asian Salmon Patties with Ginger Aioli

Asian Salmon Patties with Ginger Aioli

These Asian Salmon Patties with Ginger Aioli are a twist on my go-to recipe. I’ve always made salmon patties with seasonings such as dill, lemon, and panko bread crumbs (in my pre-paleo days).  But, I’ve had some ginger root staring at me for several days, so I decided to finally use it!  These patties are great on a bed of greens with a lime wedge and a thick slice of tomato.

Asian Salmon Patties with Ginger Aioli

 Asian Salmon Patties with Ginger Aioli

Ingredients

  • • PATTIES:
  • • 7.5 oz wild-caught Alaskan Salmon, cooked and flaked
  • • 2 green onions, sliced (reserve some of the stem for the sauce)
  • • 1 large egg
  • • 1 tablespoon coconut aminos
  • • 3 tablespoons almond meal/flour
  • • 1 tablespoon coconut flour
  • • 1 teaspoon freshly grated ginger
  • • 1 tablespoon sesame oil
  • • SAUCE:
  • • 1/4 cup paleonnaise (homemade mayo)
  • • juice of 1/2 lime
  • • 1 teaspoon freshly minced ginger
  • • 1 tablespoon chopped green onion stem

Directions

  1. Mix all ingredients except for the sesame oil.  Refrigerate for 15 minutes.  Heat oil in a pan on medium-high heat.  Form mixture into 4 patties.   (Optional:  use extra almond meal to dust each side of the patties)  Cook on each side til browned, approximately 4 minutes per side.
  2. Mix sauce ingredients together and drizzle over the cooked patties.
  3. Enjoy!

Ingredients

  • PATTIES:
  • 7.5 oz wild-caught Alaskan Salmon, cooked and flaked
  • 2 green onions, sliced (reserve some of the stem for the sauce)
  • 1 large egg
  • 1 tablespoon coconut aminos
  • 3 tablespoons almond meal/flour
  • 1 tablespoon coconut flour
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame oil
  • SAUCE:
  • 1/4 cup paleonnaise (homemade mayo)
  • juice of 1/2 lime
  • 1 teaspoon freshly minced ginger
  • 1 tablespoon chopped green onion stem

Directions

  1. Mix all ingredients except for the sesame oil.  Refrigerate for 15 minutes.  Heat oil in a pan on medium-high heat.  Form mixture into 4 patties.   (Optional:  use extra almond meal to dust each side of the patties)  Cook on each side til browned, approximately 4 minutes per side.
  2. Mix sauce ingredients together and drizzle over the cooked patties.
  3. Enjoy!
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