Archive for April, 2012
O’Cavegirl’s Corned Beef & Cabbage (Crock Pot)
I had no idea what to do with this strange find, but a fritatta seemed to be the best choice. It fit perfectly into a 12-inch skillet (approximately 1.5 inches deep). The ostrich egg tastes […]
So, I was shopping with my parents and my mom called me over to check out the weird melon they had in…I said, “Mom! That’s an ostrich egg!”. She said, “Oh”. I then put it […]
My husband is a lemon freak, so this came out of no other inspiration but than to please him (wifey of the year here, lololol!). ICE-CREAM 1 can of coconut milk 1/4 cup raw honey […]
This is my second version of my version of mayonnaise. Initially, I used olive oil; however, I just felt like it was too strong of a flavor. I changed the oil over to avocado oil […]
I came up with this idea when I made the Crab, Bacon and Parsnip Chowder. Once I realized that parsnips could be substituted for potatoes, I thought I’d try a potato salad…so here goes!
My mom used to make this all time for us when I was growing up. I haven’t had it in years…it’s funny how tastes and smells can take you back in time. This is a […]
Skip the fast food nugget variety and make your own ~ your family will appreciate it!
This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell. Both are root veggies and have similar textures, so why not?! This recipe […]