Chicken and Red Cabbage Slaw

I made this for lunch today using ingredients that I already had around the kitchen. This recipe was made for one, so if you are serving others, just double or triple it.

1 chicken breast, pounded flat and cut into small strips
1T bacon grease (I had it leftover from breakfast)
1 small apple, grated
1 cup red cabbage, shredded
1T parsley
dash garlic powder
dash sea salt
dash ground pepper
1T minced shallot (1 small)
1T olive oil
1T balsamic vinegar
1T slivered almonds

Heat bacon grease on medium-high heat in a skillet. Add chicken. Cook for 4-5 minutes stirring often until cooked through. Add shallot, cabbage, parsley, garlic powder, sea salt and pepper.

Grate apple to the core into a mixing bowl. I kept the skin on, but this is optional. Add skillet ingredients to the bowl. Drizzle balsamic vinegar and olive oil over the ingredients. Add slivered almonds. Toss. Serve immediately.


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