Reuben Benedict (grain-free)


Two of my most favorite dishes collide in this recipe.  I made this and it is now at the top of my list.  LOVE ~ LOVE!!  The runniness of the poached egg takes the place of the traditional gooey swiss cheese and the caraway seeds more than make up for the fact that you don’t have a piece of rye bread.

Reuben Benedict (grain-free)

Reuben Benedict (grain-free)

Ingredients

  • 1/2 pound corned beef or pastrami
  • 1.5 cups sauerkraut
  • 3 poached eggs
  • spicy hollandaise sauce (recipe below)
  • caraway seeds (for garnish)

Hollandaise sauce:

  • 1/4 cup + 1 tablespoon organic, unsalted butter
  • 2 beaten egg yolks
  • 2 teaspoons water
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon Sriracha (or preferred hot sauce)
  • 1 tablespoon Dijon mustard

Directions

  1. Place corned beef in a skillet and cook on low until warmed up. Meanwhile, poach your eggs.
  2. Place hollandaise ingredients in the top part of a double boiler (don’t let the boiling water below touch the top pan), slowly adding the butter. Whisk continuously until the butter melts and the sauce thickens.
  3. Divide corned beef into three portions and place on three separate plates. Top each with 1/2 cup of sauerkraut. Next, place a poached egg on each pile of sauerkraut. Pour hollandaise over each stack. Garnish with caraway seeds as desired. Serves three.
  4. Enjoy!

banner

EV Cookbook Banner


Print Friendly

Comments

comments

 

21 Comments

  1. This is awesome. My husband loves reubens, and I am all about breakfast/eggs. I think we'd both love this one!

  2. Guess what we're eating over here in the Chowstalker diner? And my husband just declared it one of his all time favorites! You are a genius!! :-)

  3. OMG!! I'm a big fan of eggs benedict, usually with a bed of brussels (instead of the English muffin), or brocoli. This will be my next benedict for sure!

  4. Pingback: My Whole30 Recap | following my nose

  5. Pingback: Llama Burgers with Pickled Peppers on a Nourishe Sandwich Thin | Cavegirl Cuisine

  6. sriracha contains sugar

  7. Pingback: Crabcake Benedict with a Dijon Hollandaise

  8. Pingback: 8 Takes on the Eggs Benedict Recipe - Eggs Benedict ⎪ Mamiverse

  9. Pingback: Patrulla del brunch: 8 nuevas formas de mejorar tu receta de huevos benedictinos - Mamiverse

  10. Pingback: 18 Delicious Paleo Breakfast Sandwich Recipes

  11. Pingback: Ladle ~ paleo and gluten-free comfort soups

  12. Pingback: Sweet Potato and Sausage Hash Benedict

  13. Pingback: Short Rib Hash Benedict -

  14. Pingback: Super-Yummy Reuben Meatballs

  15. Pingback: The Ultimate Paleo Breakfast Recipes Roundup! - Oh Snap! Let's Eat!

  16. Pingback: 50 Paleo Breakfast Recipes | Easily Paleo...

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook

*

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 
 
 
 

FREE recipes sent directly to your inbox...

...never miss a post!