Pork/Turkey Sliders with Roasted Red Pepper & Green Fig Relish

Sometimes Turkey Sliders can get a little dry, so I thought I’d half it with ground pork.  Also, I came across these beautiful green figs so I thought I’d try a relish (salsa) with this wonderful ingredient!  Feel free to substitute regular figs or even use mango as a substitute.



  • 1/2 lb ground pork
  • 1/2 lb ground turkey breast
  • 1 egg
  • 1/8 cup almond meal
  • 1/2 teaspoon garlic powder


  • 2 roasted peppers (1 red, 1 orange…or your choice)**
  • 5 green figs, diced
  • 1 jalapeno, seeded and diced
  • 1/2 avocado, diced
  • 1.5 tablespoons olive oil
  • 1 tablespoon white wine vinegar


  1. ** To roast peppers: prick each pepper with a fork several times. Cook at 350 degrees for 30 minutes in a baking dish. Place peppers in a closed brown paper bag for an additional 30 minutes. Remove from bag and peel skin off of the peppers.
  2. SLIDERS: Combine ingredients. Divide into six equal parts and grill until desired doneness.
  3. RELISH: Combine ingredients and serve with sliders.
  4. Enjoy!

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