It is amazing how good homemade sausage is.  I’ve made a maple-sage  breakfast bulk sausage in the past, but casing your own sausage is such a different and fun beast!  Grill this with some great veggies and even fruits for a fun grilling feast!

Depending on the amount of people you have or amount you want to cook:

Sweet Italian Sausage Links

Veggies of your choice:  mushrooms, green/red/yellow/orange peppers, red onions, zucchini, yellow squash, eggplant, or whatever you like!   Side note:  I love grilled zucchine/squash, but use a mandolin to do thinly-sliced long cuts ~ it doesn’t take long on the grill and it takes on a great flavor with the thin strips.  Season with salt and/or pepper before grilling.

Fruit of your choice:  pineapple, peaches, or whatever you like!  I used pineapple with a little honey drizzle and a sprinkle of cinnamon on top ~~ AMAZING!!

Grill the Italian Sausage Links to about a 170 degree center or to your liking.

Enjoy!