Simple Five Spice Flank Steak with Shiitakes, Peppers, Onions

Simple Five Spice Flank Steak with Shiitakes, Peppers, Onions

Ingredients

• • 1 pound boneless beef flank steak
• • 5 ounces shiitake mushrooms, cleaned and sliced
• • 1 large onion, roughly diced
• • 1 red pepper, seeded and chopped into strips
• • 1 lime, juiced
• • 1.5  tablespoons toasted sesame oil
• • 1 tablespoon Chinese Five Spice
• • sea salt
• • Cilantro, optional garnish

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Directions

1. Place steak in a shallow dish. Rub the oil on both sides of the meat. Season with sea salt and Chinese Five Spice on both sides. Squeeze lime over steak. Refrigerate for one hour.
2. In a grilling pan on medium heat, place the steak on one half of the pan. Place the veggies on the other half. Cook until desired doneness. (I like my steak medium-rare and my veggies soft with a little crunch). Let steak rest for 5 minutes before thinly slicing against the grain.
3. Serve together in a bowl with optional cilantro garnish.
4. Enjoy!

Ingredients

• 1 pound boneless beef flank steak
• 5 ounces shiitake mushrooms, cleaned and sliced
• 1 large onion, roughly diced
• 1 red pepper, seeded and chopped into strips
• 1 lime, juiced
• 1.5  tablespoons toasted sesame oil
• 1 tablespoon Chinese Five Spice
• sea salt
• Cilantro, optional garnish

Directions

1. Place steak in a shallow dish. Rub the oil on both sides of the meat. Season with sea salt and Chinese Five Spice on both sides. Squeeze lime over steak. Refrigerate for one hour.
2. In a grilling pan on medium heat, place the steak on one half of the pan. Place the veggies on the other half. Cook until desired doneness. (I like my steak medium-rare and my veggies soft with a little crunch). Let steak rest for 5 minutes before thinly slicing against the grain.
3. Serve together in a bowl with optional cilantro garnish.
4. Enjoy!

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Print Recipe Card