Archive for August, 2012

Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies

Time: 10 minutes

Difficulty: Easy

A light and grain-free sugar cookie alternative.

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French Cut Pork Chops w/ Roasted Brussels Sprouts & Apple Slaw

French Cut Pork Chops w/ Roasted Brussels Sprouts & Apple Slaw

I think people have taste buds either for or against Brussels Sprouts.  My father and I can eat them like candy and my husband and mom think they have a bitter taste.  So, I am […]

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Calamari Salad

Calamari Salad

Serves: 3

Time: 15 minutes

Difficulty: Easy

I love, love calamari!!  I was a teen in Naples, Italy so I ate calamari “fritte” as well as “misto”. Anyway you serve it, I love it!  I shared a story on Facebook, so I […]

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Roasted Cauliflower and Bacon Soup

Roasted Cauliflower and Bacon Soup

Serves: 5-6

Time: 2 hours

Difficulty: Medium

This Roasted Cauliflower and Bacon Soup reminds you of a potato skins appetizer minus the potato, sour cream, and cheese!

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Teriyaki Thighs

Teriyaki Thighs

Author:

Posted: August 23, 2012

I’ve missed teriyaki and decided to make my own to give my chicken a makeover!  Thighs are my favorite part of the chicken so this was a wonderful and easy main dish for dinner tonight. 1/3 […]

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Lemon Bars

Lemon Bars

Author:

Posted: August 23, 2012

My girls recently told me that I haven’t made a dessert in awhile and since my entire family loves lemon, I thought I would give lemon bars a try. As usual, trying to adapt traditional recipes […]

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Caribbean Coconut Shrimp

Caribbean Coconut Shrimp

Serves: 4

Time: 30 minutes

Difficulty: Medium

This recipe can be served nicely over riced cauliflower!

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BBQ Stud Muffins (paleo meatloaf)

BBQ Stud Muffins (paleo meatloaf)

BBQ Stud Muffins (paleo meatloaf)

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Roasted Delicata Squash

Roasted Delicata Squash

Well, I suppose it is getting about that time of year again, because my grocery store is starting to fill the produce aisles with all of those strange pumpkin/squash things!  So this time I picked […]

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Smoky Spicy Salmon

Smoky Spicy Salmon

Simple…but a lot of good flavors working well together on this one! 4, 5 oz salmon fillets Pesto: 1, 4 oz can fire roasted green chilies 1T extra virgin olive oil 1/2 cup arugula 1/8 cup walnuts 2-3 cloves […]

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