Entry #7: Kelly Stearns
Mystery basket ingredients:
One and a half tablespoons Maple Syrup
Small handful slivered or chopped Almonds
2 slices Bacon
One tablespoon Balsamic Vinegar
Half a cup Blackberries (MarionBerries in Oregon)
Wash and cut peaches in half and stone the fruit.
If needed, rub grill with olive oil and pre-heat grill medium hot
Grill peaches 2-3 minutes on a hot grill cut side down until light to medium brown grill marks appear.
Place bacon slices in toaster over to bake or pan fry until crisp. Then crumble bacon.
Place berries, maple syrup and balsamic in sauce pot and simmer until vinegar is reduced. About 5-6 minutes, stirring occasionally.
Sliver or chop almonds.
Plate peach cut side up.
Spoon sauce over peach.
Top with a pinch of bacon and half the almond slivers.