Caramel-Toffee Apples


This is a recipe that is sure to be a kid-pleaser and also bring out the kid in the adults!  So much fun to make ~ so much fun to eat!!  (Note:  you’ll need a candy thermometer for this recipe).

Ingredients


Directions

  1. Prep apples (washed, dried and sticks in the top). Place on a parchment paper lined dish.
  2. In a pot on medium-high heat, blend first eight ingredients. Heat until boiling and then maintain at “soft crack” on the thermometer for 15 minutes, stirring continuously.
  3. Swirl each apple in the caramel (continue to keep on low heat). Smooth out caramel along the side of the pot. Dip in nuts (optional). Place on parchment paper.
  4. Refrigerate for at least 10 minutes to harden.
  5. Enjoy!


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Comments

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2 Comments

  1. Wondering the texture of the caramel-toffee would be soft enough that I could just use this as an apple dip?

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