Pumpkin Kiss Cookies (paleo pumpkin cookies)
This recipe is a favorite around the holidays…these paleo pumpkin cookies fit right in with the pumpkin mania that happens at the start of Fall (and for good reason). 🙂
You may also enjoy my Gingerbread Kiss Cookies!
Ingredients
Directions
- In a food processor, blend dates and almond meal.
- Preheat oven to 350 degrees.
- In a bowl, add dates, almond meal, pumpkin puree, egg, allspice, cinnamon, baking powder, egg, and coconut flakes. Blend.
- On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a "nest". Do this about 15 times.
- Cook for 10 minutes.
- Melt the dark chocolate in a double boiler on low.
- Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.
- Enjoy!
Ingredients
Directions
- In a food processor, blend dates and almond meal.
- Preheat oven to 350 degrees.
- In a bowl, add dates, almond meal, pumpkin puree, egg, allspice, cinnamon, baking powder, egg, and coconut flakes. Blend.
- On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a "nest". Do this about 15 times.
- Cook for 10 minutes.
- Melt the dark chocolate in a double boiler on low.
- Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.
- Enjoy!