Homemade Paleo Cranberry Sauce


I never realized how easy cranberry sauce was to make.  I grew up eating the jiggly gelatin stuff out of the can!  Below is a base recipe.   Feel free to add more honey or raisins or nuts ~ whatever you prefer!

Some other Cavegirl Cuisine recipes that you may enjoy:
Cranberry-Apple Crisp
Maple Pear Tart
Southern Squash Casserole

Homemade Paleo Cranberry SauceHomemade Paleo Cranberry Sauce

Ingredients

  • 3 cups fresh cranberries
  • 1/2 cup finely diced pineapple
  • juice from 1 orange (approximately 1/2 cup)
  • 1/2 cup raw honey
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cinnamon

Directions

  1. Add first 4 ingredients to a medium saucepan and cook over high heat until cranberries start popping.  Add spices.  Reduce to a simmer for approximately 10 minutes stirring and smashing the cranberries with the back of your spoon.  Remove from heat to thicken.
  2. This recipe yields approximately 2 cups of a chunky sauce.  If you like a runnier consistency, add water (a tablespoon at a time).
  3. Enjoy!


Print Friendly

Comments

comments

 

2 Comments

  1. Pingback: Nutty Butternut Squash Mash

  2. Pingback: How to Host a Gluten-Free Thanksgiving - Kelly Golightly

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook

*

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 
 
 
 

FREE recipes sent directly to your inbox...

...never miss a post!