I love ~ love oysters:  fried, steamed and raw!  This is my “paleo” version of fried oysters to enjoy this love of my life!

8 oz raw oysters
1 tablespoon bacon grease
2 eggs
1/2 cup almond meal
2 tsp Old Bay Seasoning
pinch of sea salt
1/4 tsp ground pepper

In a small bowl, whisk eggs.

In a second bowl, blend almond meal, Old Bay, salt and pepper.

Heat bacon grease in a pan on medium-high heat stovetop.

Dip oysters in the egg wash and then cover in the almond meal blend.

Place in the pan for 2-3 minutes. Flip and cook for an additional 2-3 minutes (depending on the thickness of the oysters).

Serve with cocktail sauce.

Enjoy!