I used to think the only way to eat smoked salmon was atop a huge spread of cream cheese on a whole wheat bagel…healthy, right?! Nope! I thought that smoked salmon would be part of my past because I couldn’t imagine eating it any other way. <insert pouty face here> But then I started experimenting a little. One of my first creations was an Eggstraorginary Lox Benedict ~ it is even better than the bagel version, in my opinion. But, I wanted to simplify this meal even more. And the version below is straight to the point yumminess!
- 4 ounces smoked salmon
- drizzle of olive oil (this is where you want to break out your good stuff!)
- squeeze of 1/2 a lemon
- 1-2 teaspoons of capers (depending on your preference)
- 1 shallot, finely diced
- fresh dill, chopped (for garnish)
- Spread salmon slices across a plate. Add the remaining ingredients.