I have enjoyed raw oysters my entire life; however, I always ate them with cocktail sauce and a saltine cracker. I don’t really eat them that often now that I can’t have my cracker…until today. I will resume my oyster obsession with this very fresh version…and take my advice, the raw oysters with freshly grated horseradish makes all the difference (try it on a steak also ~ divine!!).
Raw Oysters with Freshly Grated Horseradish
Simply grate some fresh horseradish over your oysters. Put a squirt of your favorite hot sauce (mine is Sriracha). Squeeze some fresh lemon over each oyster. Garnish with chopped parsley. That’s it ~ it’s that simple.