Blueberry Choco Chip Cookies

For many, January has been a month a “back-to-basics” and resetting our bodies.  However, I have two young girls in the house and they revolted last night and begged for cookies.  This is what I came up with!

Blueberry Choco Chip Cookies

1/4 cup blueberries
1/4 cup raw honey
1/2 cup creamy almond butter
1/2 cup coconut flour
1 large egg
1 teaspoon baking powder
1/2 teaspoon vanilla
1/3 cup chopped 72% dark chocolate

Preheat oven to 350 degrees.

In a small saucepan, place blueberries and honey on medium heat.  Gradually smoosh the blueberries against the side of the pan until smooth.

Transfer the blueberry mixture to a mixing bowl.  Add the almond butter, flour, egg, baking powder and vanilla.  Mix until blended.  Stir in dark chocolate.

Spoon tablespoons of batter about a 1/2 inch apart on a parchment paper lined baking sheet.  These cookies won’t spread, so you may want to give them a little pat down before cooking.

Bake for 10 minutes.  Let stand for 15 minutes.

Yields about 18 cookies.


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  1. Those do look and sound great! Do you use frozen blueberries this time of year?


  2. melissadishes says:

    could another fruit be used? I have no blueberries

  3. Where can I find the nutritional info on your recipes?

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