Choco Raspberry Pudding

I let my husband eat his entire dish before I told him that avocado was the main ingredient!

Choco Raspberry Pudding


  • 1 cup raspberries
  • 1/4 cup coconut palm sugar
  • 1 tablespoon water
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon vanilla
  • 1 small ripe banana
  • 2 ripe avocados, pitted and skins removed
  • 2 tablespoons raw honey
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla


  1. In a small saucepan, heat the raspberries, coconut sugar, and water on medium heat.  Cook until raspberries are softened (approximately 5-7 minutes).  Using a sieve, a fine meshed strainer, push raspberry mixture through using the back of a spoon to assist.  Discard seeds.  Set mixture aside.
  2. In a mixing bowl, blend remaining ingredients, including raspberry mixture, until smooth.  Distribute evenly among 4 bowls.  Refrigerate for at least 1 hour.
  3. Optional garnishes:  crushed almonds, mint leaves, chocolate curls, whole raspberries.
  4. Enjoy!

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  1. This is presented so beautifully. I love your photos.

    • Thank you so much for taking the time to say that! I have really been on a journey this past year ~ not only with the food and recipes, but learning how to capture what I cook. Have a great weekend!

  2. where did you find Date sugar? Have not seen that in local stores here. Thank you.

  3. Nice food,nice pictures

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