Homemade Grain-Free Blackberry-Peach Crisp

This “Homemade Grain-Free Blackberry-Peach Crisp” hits the craving if you miss desserts with this “crispy” topping!
Homemade Grain-Free Blackberry-Peach Crisp

Homemade Grain-Free Blackberry-Peach Crisp


  • 2 cups blackberries
  • 4-5 ripe peaches, peeled, pitted, and roughly chopped
  • 2 tablespoons ghee or organic unsalted butter
  • 1/4 cup coconut palm sugar
  • 1/2 teaspoon orange zest
  • pinch of salt


  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons creamy almond butter
  • 1/2 cup chopped walnuts (or pecans or almonds)
  • 1/2 cup unsalted sunflower seeds
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup coconut flour


  1. Preheat oven to 350°.
  2. Place blackberries, peaches, butter, coconut palm sugar, orange zest, and a pinch of salt in a pot over medium heat.  Cook for 3-4 minutes to allow ghee to melt and stir to evenly distribute the palm sugar.
  3. Pour mixture in a greased 8×8 pan.
  4. In a separate bowl, combine topping ingredients.  Drop small spoonfuls of the topping over the blackberry mixture to loosely cover.
  5. Cook for 30 minutes.  Let rest.
  6. Enjoy!

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  1. I had some fresh nectarines and blueberries that were screaming at me, "make me into some kind of baked yumminess!" So, I turned them into a crisp using your topping and it was so good. I made it for a non-paleo crowd and everyone was licking their plates. Thank you for a great recipe!

    • YAY!! As you know, it is especially wonderful when "non-paleo" folks like a recipe. It just shows that fresh food can be good! Who would have thought ~ LOL. Thanks so much for letting me know!

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