Cherry Limeade Pops

Cherry Limeade Pops


    • 3 cups pitted cherries
    • juice of 1.5 limes
    • 2 tablespoons coconut palm sugar
    • 3/4 cup water


  1. Place all ingredients in a medium saucepan. Cook over medium heat for 10 minutes. While cooking, smoosh the cherries against the saucepan with the back of a spoon. Set aside and let mixture cool.
  2. Pour into popsicle molds.
  3. Place in freezer until solid.
  4. Enjoy!

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