Grease an 8.5×11 baking dish. Mix all meatloaf ingredients (except for the sauce). Use your hands for best results. Form into a loaf on the baking dish. I like to free-form my meatloaf instead of cooking it in a loaf pan. The free-form allows for a larger crisp surface.
Mix the sauce ingredients. Brush on the surface of the meatloaf (I learned this trick from my grandma).
Bake uncovered for 45 minutes or internal temperature reaches between 175 and 185 degrees F. Let rest for 15 minutes.
Cut into slices. Garnish with fresh parsley if desired.