- Bring 3 beers, onions, and brats to a boil in a saucepan. Cover and simmer for 15-20 minutes.
- Let cool. Cut brats in quarters.
- Preheat oven to 400 degrees.
- Wrap each brat section with a piece of bacon and secure with a toothpick.
- Whisk together maple syrup and hot sauce. Brush onto the wrapped brat sections.
- Place on a broiler or raised rack over a cookie sheet (to catch the bacon drippings).
- Cook for 35 minutes until bacon is crisp. Garnish with optional chopped parsley.