BBQ Roo Meatballs

My Australian friends told me to try and they were right…I loved it!

Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to give them a little moisture. I hope you like it!
BBQ Roo Meatballs

Ingredients

Meatballs:

    • 1 pound ground kangaroo
    • 2 slices of uncooked bacon, minced
    • 1/4 cup finely diced red onion
    • 2-4 garlic cloves
    • 1 egg
    • 2 tablespoons tomato paste
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon cinnamon
    • 1/4 cup almond meal
    • 1 tablespoon dried parsley flakes

Sauce:

  • 1/4 cup tomato paste
  • 2 tablespoons pure maple syrup
  • 1 teaspoon sea salt
  • 2-3 teaspoons hot sauce (Sriracha is my favorite)
  • 1 teaspoon Dijon mustard

Directions

  1. Preheat oven to 350 degrees F. Mix meatball ingredients until well-distributed. Form into 12 balls (golf ball sized). Place in a greased baking dish.
  2. Whisk sauce ingredients together. Brush 1/2 of the sauce on the meatballs. Cook for 15 minutes.
  3. Touch up the meatballs with remaining sauce. Cook for an additional 15 minutes.
  4. Enjoy!

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