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Paleo Fruitcake

Paleo Fruitcake

Serves: 12-15
Time: 30 minutes
Difficulty: Easy

This grain-free, paleo fruitcake is both a beloved and hated holiday tradition! 🙂

Paleo Fruitcake

Ingredients

• 8-ounce can crushed pineapple, including juice
• 1 cup dried unsweetened cherries
• 1 cup pecan halves
• 1/2 cup walnut pieces
• 1 cup diced and pitted dates
• 1/2 cup unsweetened coconut flakes
• 1/4 cup pecan meal (pecans ground down)
• 1/3 cup raw honey
• 1/2 teaspon baking soda
• 1 tablespoon vanilla
• 1/2 teaspoon orange extract
• 2 tablespoons coconut flour
• 5 large eggs

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Directions

Preheat oven to 350 degrees F.
Mix all ingredients. (If you have a stand mixer, use the paddle attachment on medium-low)
Spoon mixture into 3 greased mini loaf pans.
Cook for approximately 30 minutes. You can also cook this in different sized loaf pans as well as muffin tins. Just change your cooking time accordingly.
Enjoy!

Ingredients

8-ounce can crushed pineapple, including juice
1 cup dried unsweetened cherries
1 cup pecan halves
1/2 cup walnut pieces
1 cup diced and pitted dates
1/2 cup unsweetened coconut flakes
1/4 cup pecan meal (pecans ground down)
1/3 cup raw honey
1/2 teaspon baking soda
1 tablespoon vanilla
1/2 teaspoon orange extract
2 tablespoons coconut flour
5 large eggs

Directions

Preheat oven to 350 degrees F.
Mix all ingredients. (If you have a stand mixer, use the paddle attachment on medium-low)
Spoon mixture into 3 greased mini loaf pans.
Cook for approximately 30 minutes. You can also cook this in different sized loaf pans as well as muffin tins. Just change your cooking time accordingly.
Enjoy!

Share This Recipe

Print Recipe Card