Not only is January National Egg Month, but I’ve never soft-boiled an egg. So, I threw myself a challenge and…yum ~ I’m glad I did!
This post is so simple that a real “recipe” is not needed. You basically need a soft-boiled egg and some steamed asparagus!
I found this “how-to” article for those who need a little help with your egg: “3 Ways to Make Soft-Boiled Eggs”. My personal favorite is the first method, but use what works for you!