A Brunch of Love with Maple Bacon

A Brunch of Love with Maple Bacon


  • 2-4 pieces of nitrate-free bacon
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1/2 avocado, sliced
  • 1/4 cup nuts (of choice)
  • fruit (of choice)


  1. Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper.
  2. Place maple syrup in a bowl. Coat bacon pieces. Place bacon on the cookie sheet. Cook for 10 minutes. Turn bacon. Cook for an additional 10 minutes. Remove from heat and set aside.
  3. After turning the bacon, heat a skillet on medium. Grease the inside of a metal heart-shaped cookie cutter. Place on hot skillet. Crack an egg in the cookie cutter. I like the top of the egg cooked a little, so I put a lid halfway on the skillet to give a steam effect. Cook until desired doneness.
  4. Plate the egg, the bacon, and preferred sides of fruit and nuts. Pour yourself a cup of bulletproof coffee and snuggle back in between the sheets… :-)
  5. Enjoy!

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  1. Well this seriously just looks too darn good! We love a good brunch and you have definitely done it justice! We've added it to our list 'the best paleo valentines day recipes' people will go crazy for this! hehe! Happy Valentines Day for tomorrow! e + c

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