Simple Spiralized Jicama Snack


It doesn’t get any easier than this Simple Spiralized Jicama Snack !  Although you can julienne the jicama, I really enjoy my veggie spiraler ~ it is so easy to use.

I may or may not have had jicama cut up in a salad in the past…I can’t remember.  But I really enjoyed it as a stand-alone snack.  To me it is like a cross between a mild radish and an apple. Sprinkle a little more flavoring on it and it makes a perfect snack.

Some other Cavegirl Cuisine recipes that you may enjoy:
Chorizo Sliders with a Jicama and Beet Slaw
Dairy-Free Tandoori Chicken Wings
The BELTA Salad
Simple Spiralized Jicama Snack

Simple Spiralized Jicama Snack

Ingredients

Directions

  1. Using a veggie peeler, peel the jicama.
  2. Julienne or spiral the jicama.
  3. Sprinkle with sea salt and smoked paprika.  Yep, it’s that simple!
  4. Enjoy!

Spiralizers Rock!


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2 Comments

  1. Pingback: Round-Up: Paleo Cold Lunches To-Go! | Cavegirl Cuisine

  2. Pingback: Spiralize This!! 20 Paleo "Noodle" Dishes | Cavegirl Cuisine

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