Sautéed Walleye Cheeks


You guys know that I love to buy things at markets and the grocery store that I’ve never heard of…so when I came upon these Walleye Cheeks at Whole Foods, I just asked for 1/4 pound.  They were strange and I wasn’t sure if I’d like them.  Not only are these little guys amazing, but they take only a few minutes to cook with little prep time.  I seriously put a little ghee, garlic, and Italian seasoning in a skillet on medium-high heat.  Once the ghee was melted and the skillet was hot, I added my cheeks.  I stirred them around until everyone was cooked on both sides ~voila!  I plated them and my hubby and I were eating these little morsels within about 7 minutes of me entering the kitchen!

Sautéed Walleye Cheeks:

Sauteed Walleye CheeksSome other Cavegirl Cuisine recipes that you may be interested in:
Scalibut Cakes with Caper-Lime Aioli
Honey Sriracha Calamari with Pickled Peppers
Pan Seared Scallops with a Cherry Gastrique


Print Friendly

Comments

comments

 

One Comment

  1. Pingback: Just for the Halibut and Apricot!

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook

*

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 
 
 
 

FREE recipes sent directly to your inbox...

...never miss a post!