Whether you spiralize, zoodle, julienne, or just use a knife…below is a group of recipes that run the gamut of flavors, so there is a little something for everyone. And, don’t be afraid to spiral most any vegetable…zucchini, squash, turnips, beets, jicama, rutabagas, sweet potatoes…go crazy!
Use the recipes below as your springboard. If you find you prefer one spiraled veggie over the other, absolutely sub it out. I rarely follow a recipe step-by-step (even my own ~ LOL), so just enjoy your adventure in the kitchen.
Also, get the kidlets in on the action ~ maybe the veggie skeptics out there will change their mind with fun spirals!
Carrots alla Carbonara by Grok Grub
Sesame Zucchini Noodles by Zenbelly
Lo bak (daikon) Noodle Stir Fry by The Real Food Guide
Sweet Potato Pasta – Figs, Prosciutto, & Goat Cheese by Civilized Caveman Cooking
Garlic Butter Sweet Potato Noodles by Predominantly Paleo
Asian “Peanut” Sauce Noodle Bowl by PaleOMG
Mango Veggie Noodle Bowls with Creamy Ginger Dressing by GI 365 ~ Gourmet Innovations
Paleo Shrimp & Pesto Zucchini Noodles by Paleo Newbie
Paleo Crispy Noodles by A Girl Worth Saving
Zucchini Pasta Salad by Canada Girl Eats Paleo
Tuna Zoodle Casserole by Just Enjoy Food
Paleo “Pasta” Puttanesca by Grok Grub
Italian Sausage Fettuccine by Paleo in PDX
Simple Spiralized Jicama Snack by Cavegirl Cuisine
Paleo Zucchini Noodles with Avocado Cream Sauce by Paleo Cupboard
Spiraled Rutabaga Bolognese by Cavegirl Cuisine
Creamy Chicken Alfredo by Healing Cuisine by Elise
Paleo Chicken Scallopini by Grok Grub
Paleo Bolognese Sauce & Zucchini Noodles by Paleo Newbie
Chicken “Noodle” Soup by Cavegirl Cuisine