Clean Out the Crisper Celery Soup
If you are like me, you always have celery and carrots in your crisper. I finally decided to do something with all of that celery and I hope you like this version! (paleo soup)
Ingredients
Directions
- In a Dutch oven or a heavy-bottomed pot, place bacon and ghee over medium heat. Add celery, bell pepper, cauliflower, paprika, parsley, and garlic.
- Heat for about 5 minutes until the celery starts to tender.
- Add broth. Bring to a boil. Cover and reduce to a simmer for 30 minutes.
- Taste. Add salt and pepper to taste.
- Using an immersion blender, blend until smooth. Alternately, use a stand mixer with batches of the mixture to blend.
- Garnish with celery leaves and/or edible flowers.
- Enjoy!
Ingredients
Directions
- In a Dutch oven or a heavy-bottomed pot, place bacon and ghee over medium heat. Add celery, bell pepper, cauliflower, paprika, parsley, and garlic.
- Heat for about 5 minutes until the celery starts to tender.
- Add broth. Bring to a boil. Cover and reduce to a simmer for 30 minutes.
- Taste. Add salt and pepper to taste.
- Using an immersion blender, blend until smooth. Alternately, use a stand mixer with batches of the mixture to blend.
- Garnish with celery leaves and/or edible flowers.
- Enjoy!