Clean Out the Crisper Celery Soup

If you are like me, you always have celery and carrots in your crisper. I finally decided to do something with all of that celery and I hope you like this version! (paleo soup)

Celery Soup (paleo soup)


  • 2 pieces of bacon, chopped
  • 2 tablespoons ghee or organic butter
  • 10 stalks of celery, chopped (save celery leaves for garnish), diced
  • 1 yellow bell pepper (or bell pepper of choice), seeded and diced
  • 1/2 head cauliflower, chopped
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • handful of fresh parsley
  • 2-3 garlic cloves
  • 4 cups veggie or chicken broth
  • sea salt and ground pepper to taste
  • optional garnishes: the leaves from the celery, edible flowers


  1. In a Dutch oven or a heavy-bottomed pot, place bacon and ghee over medium heat. Add celery, bell pepper, cauliflower, paprika, parsley, and garlic.
  2. Heat for about 5 minutes until the celery starts to tender.
  3. Add broth. Bring to a boil. Cover and reduce to a simmer for 30 minutes.
  4. Taste.  Add salt and pepper to taste.
  5. Using an immersion blender, blend until smooth. Alternately, use a stand mixer with batches of the mixture to blend.
  6. Garnish with celery leaves and/or edible flowers.
  7. Enjoy!

Lunch Crock Food Warmer Ad

Print Friendly





  1. Pingback: What to do with leftovers: Revamp Them! | Popular Paleo

  2. Pingback: Cavegirl CuisineCreamy Roasted Tomato and Carrot Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

Connect with Facebook


You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


FREE recipes sent directly to your inbox...

...never miss a post!