Paleo Recipes – Cavegirl Cuisine

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Fennel and Apple Slaw (paleo and gluten-free)

Fennel and Apple Slaw (paleo and gluten-free)

This Fennel and Apple Slaw would be a great side dish to a simple chicken or fish dinner. It has a little sweet, a little spicy, and a lot of crunch and flavor!

Fennel and Apple Slaw

Ingredients

  • • 2 tablespoons freshly squeezed orange juice
  • • 1 tablespoon walnut oil (or oil of choice)
  • • 1 fennel bulb, thinly sliced, save some fennel leaves for garnish
  • • 1 Granny Smith apple (or apple of choice), peeled, cored, julienned
  • • 1 carrot, peeled and grated
  • • 1 shallot, peeled and diced
  • • 1/4 cup chopped pecans
  • • 1/4 teaspoon ground celery seed
  • • 1 tablespoon raw honey
  • • a pinch of red chili pepper flakes
  • • 1/4 teaspoon sea salt

Directions

  1. Aside from the garnish of fennel leaves, combine all ingredients. Stir.
  2. Refrigerate overnight.
  3. Garnish your fennel and apple slaw with fennel leaves.
  4. Enjoy!

Ingredients

  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon walnut oil (or oil of choice)
  • 1 fennel bulb, thinly sliced, save some fennel leaves for garnish
  • 1 Granny Smith apple (or apple of choice), peeled, cored, julienned
  • 1 carrot, peeled and grated
  • 1 shallot, peeled and diced
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground celery seed
  • 1 tablespoon raw honey
  • a pinch of red chili pepper flakes
  • 1/4 teaspoon sea salt

Directions

  1. Aside from the garnish of fennel leaves, combine all ingredients. Stir.
  2. Refrigerate overnight.
  3. Garnish your fennel and apple slaw with fennel leaves.
  4. Enjoy!
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