Fennel and Apple Slaw (paleo and gluten-free)

This Fennel and Apple Slaw would be a great side dish to a simple chicken or fish dinner. It has a little sweet, a little spicy, and a lot of crunch and flavor!Fennel and Apple Slaw (paleo and gluten-free)

Fennel and Apple Slaw


  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon walnut oil (or oil of choice)
  • 1 fennel bulb, thinly sliced, save some fennel leaves for garnish
  • 1 Granny Smith apple (or apple of choice), peeled, cored, julienned
  • 1 carrot, peeled and grated
  • 1 shallot, peeled and diced
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground celery seed
  • 1 tablespoon raw honey
  • a pinch of red chili pepper flakes
  • 1/4 teaspoon sea salt


  1. Aside from the garnish of fennel leaves, combine all ingredients. Stir.
  2. Refrigerate overnight.
  3. Garnish your fennel and apple slaw with fennel leaves.
  4. Enjoy!

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