I have been checking out these Lady Apples at Whole Foods for the past couple of years. I generally throw a batch in the basket so we can just eat these cute little things. This year I decided to stuff and bake them. This is my version of paleo stuffed apples.
Stuffed & Baked Lady Apples (paleo stuffed apples)
- Preheat oven to 350 degrees F.
- In a bowl, mix ghee, pumpkin, cinnamon, salt, pecans, coconut flakes, and maple syrup.
- Core apples.
- In a muffin tin, place a piece of foil. Put a cored apple in the center and overfill the center cored area with mxture. Bring edges of foil together on top of apple to seal. Repeat 12 times.
- Cook for 20 minutes.
- Remove from oven and let rest for 30 minutes. Unwrap.