Mulberry Chip Mini Muffins (

I was so thrilled to receive a box of products from Not only are they a third generation family-owned business (love this), among their products, offers organic, raw, and gluten-free products! (And how adorable is their packaging?!)

Mulberry Chip Mini Muffins (

I use coconut flour frequently and was very pleased with theirs. So many times, I find brands that I have to twice sift the flour to get lumps out, but this coconut flour was silky smooth.

I also got the pleasure of trying their dried mulberries. And if you look at the ingredient list, it shows “mulberries”…that’s it ~ FANTASTIC! This was actually the first time I had tried mulberries and they were fantastic. Dried mulberries make a perfect snack and attack that sweet tooth if you need a little pick-me-up without the guilt.

Mulberry Chip Mini Muffins (


  • 1 cup dried organic mulberries
  • 1 cup coconut flour
  • 3 large eggs
  • 1/2 small banana
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/2 cup raw sunflower seeds
  • 1/4 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon freshly squeezed orange juice
  • 1/4 cup dark chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Blend all ingredients.
  3. Scoop batter into a greased mini muffin pan.
  4. Bake for 13 minutes until set.
  5. Remove from oven and let cool for 30 minutes.
  6. Enjoy!


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