Simple Taco Salad (paleo & gluten-free)
The spices pop in this simple taco salad and the beef and guac make it so that no dressing is needed. Also, I added some slivered almonds to substitute the crunch of tortillas that traditional taco salads have.
The nopalitos in this dish add great acidity and balance. Note: When they come straight out of the jar, nopalitos are sliced long. My girls won’t eat them this way ~ it’s a visual thing. But, when I dice them up, they love them!
Simple Taco Salad (paleo & gluten-free)
Ingredients
Directions
- In a cast iron skillet, heat ground beef, onion, taco spice, and 2 tablespoons of water. Cook until ground beef is cooked.
- Mix guacamole ingredients while beef mixture is cooking.
- Divide ingredients on four separate plates. Give each a quick squeeze of lime before serving.
- Enjoy!
Ingredients
Directions
- In a cast iron skillet, heat ground beef, onion, taco spice, and 2 tablespoons of water. Cook until ground beef is cooked.
- Mix guacamole ingredients while beef mixture is cooking.
- Divide ingredients on four separate plates. Give each a quick squeeze of lime before serving.
- Enjoy!