15 Cassava Flour Recipes


15 Cassava Flour RecipesI have had so much fun playing around with my “new” product, cassava flour. It is gluten-free, grain-free, and nut-free…and it has opened up a new world of recipes to “paleotize”. I hope you enjoy this round-up of 15 Cassava Flour Recipes!

There are many brands out there but Otto’s Cassava Flour is by far my favorite. Other brands can be yellowish or contain an odor. According to Otto’s Naturals, this is why:

“Otto’s Cassava Flour is the very highest quality cassava flour available. Other cassava flours are hand peeled and sun dried. That sounds romantic, but it can produce undesireable results. As the cassava dries in the sun it ferments and takes on a sour, musty smell and taste. If it happens to rain, it must sit longer, allowing opportunity for mold to grow. Otto’s Cassava Flour, on the other hand, is thoroughly peeled and baked into a beautifully clean smelling and tasting flour you can count on again and again. This proprietary method leaves no chance for mold or fermentation to develop. ”

Pick up a bag of Otto's Cassava Flour

Here are some of Cavegirl Cuisine’s recipes using cassava flour (see pics below):
Mexican Pizza
Veggie Patties (Chayote & Carrot)
Island Pulled Pork Tacos with Grilled Pineapple Salsa
Shrimp Etouffee
Slow Cooker Brisket with Gravy, Mushrooms, and Carrots
Blueberry-Orange Crepes

cassava flour polaroids

Other nomtastic recipes from some amazing bloggers:

Paleo Chicken Enchiladas by Predominantly Paleo

Fried Green Tomatoes by The Curious Coconut

Biscuits from Health Starts in the Kitchen

Apple Studel by Primal Palate

Paleo Gingersnaps by Gutsy by Nature

Crusty French Bread by Cook It Up Paleo

Korean Pork Dumplings (AIP-friendly) by Beyond the Bite

Icebox Cookies by Empowered Sustenance

Banana Nut Brownies by Food By Mars

Pick up a bag of Otto's Cassava Flour


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3 Comments

  1. Pingback: Island Pulled Pork Soft Tacos with Grilled Pineapple Salsa

  2. Pingback: Blueberry-Orange Crepes

  3. Pingback: Honey-Sriracha Calamari with Pickled Peppers

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