Chicken Cacciatore with Sweet Potato Noodles (paleo and gluten-free)
If you are looking for a one-pot dinner and a happy, healthy twist on a traditional recipe, try this Chicken Cacciatore with Sweet Potato Noodles. To make the “noodles” you can either julienne your sweet potato or use a spiralizer, which I’ve owned since 2013 and now couldn’t live without.
Some other Cavegirl Cuisine recipes that you may enjoy:
Chicken Pesto Zucchini
20 Paleo One-Pot Wonders
P.F. Paleo Chicken Lettuce Wraps
Chicken Cacciatore with Sweet Potato Noodles
Ingredients
Directions
- In a large bowl, mix flour, Italian seasoning, and salt. Toss chicken thighs in the mixture to coat.
- In a cast-iron skillet, heat coconut oil over medium heat. Add chicken thighs. Cook 4 minutes per side. Remove chicken from skillet and set aside.
- Add onion, bell pepper, and mushrooms to skillet and sauté for a few minutes until onions are translucent. Add white wine. Bring to a boil. Reduce heat and cook over medium heat for about 5 minutes until wine is reduced by half.
- Add tomatoes with juice, capers, and 1/2 of basil. Place chicken evenly around the skillet. Bring to a boil. Reduce heat and simmer covered for 20 minutes.
- While the skillet is simmering, spiral (or julienne) the sweet potato. Add sweet potato and S&P to the skillet on top of the mixture and simmer covered for an additional 10 minutes until the sweet potatoes are tender. Serve and garnish with remaining fresh basil.
- Enjoy!
Ingredients
Directions
- In a large bowl, mix flour, Italian seasoning, and salt. Toss chicken thighs in the mixture to coat.
- In a cast-iron skillet, heat coconut oil over medium heat. Add chicken thighs. Cook 4 minutes per side. Remove chicken from skillet and set aside.
- Add onion, bell pepper, and mushrooms to skillet and sauté for a few minutes until onions are translucent. Add white wine. Bring to a boil. Reduce heat and cook over medium heat for about 5 minutes until wine is reduced by half.
- Add tomatoes with juice, capers, and 1/2 of basil. Place chicken evenly around the skillet. Bring to a boil. Reduce heat and simmer covered for 20 minutes.
- While the skillet is simmering, spiral (or julienne) the sweet potato. Add sweet potato and S&P to the skillet on top of the mixture and simmer covered for an additional 10 minutes until the sweet potatoes are tender. Serve and garnish with remaining fresh basil.
- Enjoy!