These Gluten Free Lemon Bars hit the spot if you are looking for a little gfree sweet and sassy treat!
Gluten Free Lemon Bars
- Preheat oven to 350 degrees F.
- Combine flour, butter, and 1/3 cup of maple sugar until it forms a sticky ball. Press flat into an ungreased 8×8 pan.
- Bake for 20 minutes.
- Beat remaining sugar, lemon peel, lemon juice, baking powder, salt, and eggs until fluffy. Pour over crust.
- Bake for 25 minutes.