Holiday Paleo Gingerbread Cereal
Oh my, oh my…this HOLIDAY PALEO GINGERBREAD CEREAL screams festivity with the gingerbread blend of spices! Whether you enjoy this dry or with your preferred milk, this cereal is slammin’!
Cavegirl Tip: Without milk, the dry version of this cereal is perfect for a car snack or a pick-me-up bite during a weekend hike!
Other Cavegirl Cuisine recipes you may enjoy:
Cinnamon Pecan Crunch Cereal
Choco-Hazelnut Paleo Cereal
Cavegirl Pumpkin Paleo Cereal
Holiday Paleo Gingerbread Cereal
Ingredients
Directions
- Preheat oven to 350 degrees. Grease 9x13 pan with coconut oil.
- In a medium bowl, mix ingredients until blended. Press mixture evenly into greased pan. Bake for 20-25 minutes until browned. Let cool for 30-60 minutes until completely cooled. Crumble into an airtight container. Toss in chocolate chips. Store until ready to serve.
- Enjoy!
Ingredients
Directions
- Preheat oven to 350 degrees. Grease 9x13 pan with coconut oil.
- In a medium bowl, mix ingredients until blended. Press mixture evenly into greased pan. Bake for 20-25 minutes until browned. Let cool for 30-60 minutes until completely cooled. Crumble into an airtight container. Toss in chocolate chips. Store until ready to serve.
- Enjoy!