Holiday Paleo Gingerbread Cereal

Oh my, oh my…this HOLIDAY PALEO GINGERBREAD CEREAL screams festivity with the gingerbread blend of spices! Whether you enjoy this dry or with your preferred milk, this cereal is slammin’!

Cavegirl Tip: Without milk, the dry version of this cereal is perfect for a car snack or a pick-me-up bite during a weekend hike!

Other Cavegirl Cuisine recipes you may enjoy:
Cinnamon Pecan Crunch Cereal
Choco-Hazelnut Paleo Cereal
Cavegirl Pumpkin Paleo Cereal


Holiday Paleo Gingerbread Cereal



  1. Preheat oven to 350 degrees.  Grease  9×13 pan with coconut oil.
  2. In a medium bowl, mix ingredients until blended.  Press mixture evenly into greased pan.  Bake for 20-25 minutes until browned.  Let cool for 30-60 minutes until completely cooled. Crumble into an airtight container. Toss in chocolate chips. Store until ready to serve.
  3. Enjoy!

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  1. Pingback: Paleo Gingerbread Chocolate Chip Cookies -

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