Porcini Mushroom Dry Rub

This amazing Porcini Mushroom Dry Rub is to die for!

So, I was watching The Chew, yep ~ that entertaining crew is such a inspiration ~ and I saw Mario making a dry rub out of dried porcini mushrooms. Duh! Why hadn’t I thought of this? I immediately had to do a Cavegirl version. Best. Steak. Ever. Thanks Batals (I’m summoning my inner Symon)…you are amazing!

Rub your steak while your cast iron is heating up. Add a little ghee or duck fat and rosemary. Spoon this mixture over your meat and then finish it off in the oven until desired doneness is reached (I like mine mid-rare, so I take it up at 128 degrees F ~ it continues to cook up to temp when you let it set). Let is set on the cutting board for about 5 minutes before slicing or serving. Perfection.

Porcini Mushroom Dry Rub #cavegirlcuisine

Porcini Mushroom Steak Rub



  1. Place all ingredients into a spice grinder or a small food processor. Pulse until powdered.
  2. Store in an air-tight container until ready to use.
  3. Enjoy!

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