Articles by: Cavegirl Cuisine

About Cavegirl Cuisine

Author/Photographer of the Cavegirl Cuisine Cookbook / Editor of The Everything Weeknight Paleo Cookbook ...traditional comfort foods cooked #paleo & #gfree.

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Here are my most recent posts

Taco Tuesday Meatloaf

Taco Tuesday Meatloaf

Serves: 8-10

Time: 60 minutes

Difficulty: Easy

This Taco Tuesday Meatloaf will give you all of the Mexican flavors without any of the guilt!

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AlaskaGoldBrand.com Salmon ~ 4 Recipes

AlaskaGoldBrand.com Salmon ~ 4 Recipes

Alaska Gold Brand Salmon ~ 4 Recipes

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Better Butter Coffee Brownies (with Coffee Blocks)

Better Butter Coffee Brownies (with Coffee Blocks)

If you haven’t hopped aboard the butter coffee train yet, Coffee Blocks makes it easy for you to try. Buy yours HERE! Instead of having to break out your blender, and coffee, and coconut oil, […]

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Paleo Shrimp Egg Roll Bowl

Paleo Shrimp Egg Roll Bowl

Serves: 4-6

Time: 15 minutes

Difficulty: Easy

Everything that you’d normally stir-fry up to put in those cute little egg roll wrappers, can be found here in this PALEO SHRIMP EGG ROLL BOWL!

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Instant Pot Citrus-Bacon Brussels Sprouts

Instant Pot Citrus-Bacon Brussels Sprouts

Serves: 4

Time: 10 minutes

Difficulty: Easy

These Citrus-Bacon Brussels Sprouts pair nicely with a roasted sweet potato and Cornish hen meal—and a
crisp glass of chardonnay, of course.

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Bacon-Maple-Sage Hasselback Butternut Squash

Bacon-Maple-Sage Hasselback Butternut Squash

Serves: 4

Time: 55 minutes

Difficulty: Medium

Impress your guests with this beautiful Bacon-Maple-Sage Hasselback Butternut Squash side dish. With just a little knife work, you can achieve tender, evenly seasoned and yummy crisp edges in every bite.

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Instant Pot Carnitas Lettuce Wraps

Instant Pot Carnitas Lettuce Wraps

Serves: 6

Time: 60

Difficulty: Easy

Carnitas Lettuce Wraps: Enjoy this succulent meat topped with fresh jalapeños, radishes, avocado, and tomatoes . . . all wrapped neatly in a fresh lettuce leaf!

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Lamb Rib Chops with Prickly Pear Glaze

Lamb Rib Chops with Prickly Pear Glaze

Serves: 2

Time: 8 minutes

Difficulty: Easy

This pairing was tasty and the sweetness of the pear played nicely against the almost gaminess of the lamb.

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Porcini Mushroom Dry Rub

Porcini Mushroom Dry Rub

Serves: 1 cup seasoning

Difficulty: Easy

Porcini Mushroom Dry Rub. Make this only if you want the BEST.STEAK.EVER!

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Raw Oysters with Champagne and Shallot Granita

Raw Oysters with Champagne and Shallot Granita

Serves: 24 oysters

Difficulty: Easy

Step up your oyster game with these Raw Oysters with Champagne and Shallot Granita! Divine.

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