Articles by: Cavegirl Cuisine

About Cavegirl Cuisine

Author/Photographer of the Cavegirl Cuisine Cookbook / Editor of The Everything Weeknight Paleo Cookbook ...traditional comfort foods cooked #paleo & #gfree.

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Here are my most recent posts

Spicy Thai Lobster Soup (Lobster Tom Kha)

Spicy Thai Lobster Soup (Lobster Tom Kha)

Serves: 4

Time: 1.5 hours

Difficulty: Medium

I apologize in advance if the ingerdients are not true to a Tom Kha. With that said, I think this has some fabulous flavors with my favorite joys of Thai food. So, I’m hoping you like my version…I think it really has some depth of flavor ~ we enjoyed it!!

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Turnip and Beet Latkes (paleo latkes)

Turnip and Beet Latkes (paleo latkes)

Serves: approx 35 latkes

Time: 30 minutes

Difficulty: Easy

These paleo latkes are perfect for Hanukkah or just a side dish with most any meal!

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Apple BBQ Pork Ribs (Sproutfield Pork)

Apple BBQ Pork Ribs (Sproutfield Pork)

Serves: 3lbs of ribs

Time: 3 hours

Difficulty: Easy

Have you tried any of the pork products from Sproutfield?! Well, my family and I have and it is deeelicious. We received a Butcher’s Box and tried the breakfast sausage, the pork loin, the chops…and […]

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Sausage & Sweet Potato Biscuit Bites (paleo appetizer)

Sausage & Sweet Potato Biscuit Bites (paleo appetizer)

Serves: 24 bites

Time: 45 minutes

Difficulty: Easy

This is my paleo appetizer version of those sausage balls mixed with dough things that you’ve seen at every party since the 80’s. They are popular…they go fast…everyone chomps them up. Luckily the yummy part of the recipe is the sausage. The rest is filler. I think this is good substitution and is also nicer to our waistline!

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Leftover Turkey Shepherd’s Pie (paleo and gluten-free)

Leftover Turkey Shepherd’s Pie (paleo and gluten-free)

Serves: 6

Time: 35 minutes

Difficulty: Easy

Growing up, leftover turkey was assigned to white bread, mayo, and iceburg lettuce. Then I turned paleo…now what? Although turkey meat is nice and clean and yummy, I wanted a mix-up with the leftovers meal.

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Stone Crab Claws with Honey Dijon Dipping Sauce

Stone Crab Claws with Honey Dijon Dipping Sauce

I love, love, love stone crab claws. They are a delicacy that I enjoy once a year. Stone crab claws are such a sustainable food source as the entire creature is not harvested ~ just […]

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Creamy Roasted Veggie Soup with Bacon (dairy free and paleo)

Creamy Roasted Veggie Soup with Bacon (dairy free and paleo)

Serves: 4-6

Time: 1.25 hours

Difficulty: Easy

This Roasted Veggie Soup is chock-full of nutition and flavor. The earthiness of all the veggies in this dish is pulled together by the salty-yummy bacon! :-)

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Sea Bass with Pancetta and Garlic-Sage Pesto

Sea Bass with Pancetta and Garlic-Sage Pesto

This sea bass dish is for 2 or for 8. You can either keep the fillets intact or cut them in thirds or halves.

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Simple Beef Tenderloin Filet Mignon (paleo and gluten free)

Simple Beef Tenderloin Filet Mignon (paleo and gluten free)

I have been looking at this wonderful piece of beef tenderloin filet mignon at Trader Joe’s for several months. I finally decided to buy this simple wonderful piece of meat and give it some love.

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Stuffed & Baked Lady Apples (paleo stuffed apples)

Stuffed & Baked Lady Apples (paleo stuffed apples)

Serves: 12 lady apples

Time: 30

Difficulty: Medium

I have been checking out these Lady Apples at Whole Foods for the past couple of years. I generally throw a batch in the basket so we can just eat these cute little things. This year I decided to make some paleo stuffed apples…the cute way!

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